Garden 2022...

[jmg]

First time growing bell and banana peppers...

[sweetandsour]

First time growing bell and banana peppers...

Stuffed bell peppers are great! Never had much use for banana peppers.

[joegoat]

First time growing bell and banana peppers...

Stuffed bell peppers are great! Never had much use for banana peppers.

Pickle the banana peppers.

[joegoat]

Not much green in the garden yet. Hoping to see spouts this weekend. We did get tomato, pepper, and cucumber plants. Someday I'll build a little greenhouse to start stuff. From seed we're doing beets, sugar snap peas, two varieties of bush beans, and popcorn. I put eight fruit trees in. Apples, peaches, plums, and pears. Two long evenings of working till dark. Feels good though.

[joegoat]

Went up to water the garden this afternoon and found good things happening. Green beans are spouted beautifully. Beets are sprouting. Popcorn is starting to pop up and the sugar snap peas are germinating well so they should be sprouted in the next couple days.

[Hugo Drax]

First time growing bell and banana peppers...

Stuffed bell peppers are great! Never had much use for banana peppers.

Stuffed banana peppers are great! Never had much use for bell peppers.

[sweetandsour]

First time growing bell and banana peppers...

Stuffed bell peppers are great! Never had much use for banana peppers.

Stuffed banana peppers are great! Never had much use for bell peppers.

I had to google stuffed banana peppers. The very idea, is my first thought. But I'll try it, they may go well with stuffed bell peppers.

[Hugo Drax]

Stuffed bell peppers are great! Never had much use for banana peppers.

Stuffed banana peppers are great! Never had much use for bell peppers.

I had to google stuffed banana peppers. The very idea, is my first thought. But I'll try it, they may go well with stuffed bell peppers.

Sweet sausage and bread crumbs. More bread crumbs than sausage. Marinara sauce, heavy on the garlic. Bake. Cheese after baking. Sangiovese. For extra credit, let the banana peppers fully ripen until they turn red before picking.

You might just enjoy them...it's not a dinner, though, but a starter or an aperitivo. Also, I apologize. I've had precisely three versions of stuffed bell peppers that I thought were fantastic. Unfortunately, in the Great Rude North, most people make them bland as pabulum and cook them until you don't need dentures to chew them. Same with stuffed cabbage.

Good thread.