I'll start.
My favorites are from on old Chicago Cutlery set we got for a wedding present 27 years ago,
a Chef's knife.
a Bread knife,
a Boning knife,
and a Paring knife.
Add to that:
a Lamson serrated Carver and a Wusthof Santoku.
These six knives handle everything I've ever asked of them.
My least favorite knife is a Circulon Baby Santoku which I despise and is lamentably probably my most used knife because I'd like to somehow screw it up so badly as to justify tossing it away.
I would like to get a proper tomato knife. We had one (a Lamson) but it walked away during a picnicking event, which sometimes happens to a good knife. Why couldn't they have taken the Circulon Baby Santoku?
I find that I could always use an extra paring knife.
We had one of those too, a Wusthof, but it too walked away.
These would be frivolous luxuries, of course. Our kitchen hums along just fine with the Mighty Six we already have
So what do you find are your essential kitchen knives?
Which ones to you harbor ill feelings towards?
Favorite and least favorite essential kitchen knives
- JimVH
- Deacon
- Posts: 3808
- Joined: 08 Apr 2022, 13:47
- Location: I could tell you, but…
- Has thanked: 665 times
- Been thanked: 687 times
Favorite and least favorite essential kitchen knives
I have a big variety of kitchen knives, but 95% of my work is done with the same five:
5" santoku (Pampered Chef)
8" chef (Cat Cora)
3" paring (Pampered Chef)
4" sandwich (cheapo)
6.5" vegetable cleaver (Tuo/Amazon)
None of them are high dollar, but, except for the sandwich knife, they are all substantial feeling, full-tang, comfortably handled, and hold an edge well.
Rita, on the other hand, no matter the task, chooses the same no-name grocery store quality steak knife that has followed us around for decades that neither of us know where came from. It is cheap, unsharpenable, and I've had to glue the handle back on a few times. She guards that thing like a hawk.
5" santoku (Pampered Chef)
8" chef (Cat Cora)
3" paring (Pampered Chef)
4" sandwich (cheapo)
6.5" vegetable cleaver (Tuo/Amazon)
None of them are high dollar, but, except for the sandwich knife, they are all substantial feeling, full-tang, comfortably handled, and hold an edge well.
Rita, on the other hand, no matter the task, chooses the same no-name grocery store quality steak knife that has followed us around for decades that neither of us know where came from. It is cheap, unsharpenable, and I've had to glue the handle back on a few times. She guards that thing like a hawk.
“The great thing about dogs is we all have the best one.” -Me
“Apple pie without the cheese is like a kiss without the squeeze.” -Unknown
“Apple pie without the cheese is like a kiss without the squeeze.” -Unknown
- Jocose
- Usher
- Posts: 2419
- Joined: 09 Apr 2022, 12:10
- Location: Ulaanbaatar
- Has thanked: 310 times
- Been thanked: 276 times
Favorite and least favorite essential kitchen knives
ONE WORD: Sani-Safe - Dexter-Russel
AMERICAN MADE AND FAMILY OWNED
AMERICAN MADE AND FAMILY OWNED
The views expressed here are either mine or not my own, not sure.
The opinions expressed here may or may not be my own.
I post links to stuff.
Make your own choices.
The opinions expressed here may or may not be my own.
I post links to stuff.
Make your own choices.
- Del
- Deacon
- Posts: 3506
- Joined: 11 Apr 2022, 22:08
- Location: Madison, WI
- Has thanked: 304 times
- Been thanked: 511 times
Favorite and least favorite essential kitchen knives
I bought myself a Shun 8" kiritsuke knife for Christmas, 2 year ago. It's still quite sharp. Cost about $200.
Whenever I need to process a serious pot of meat and vegetables, this bad boy comes out to play.
Several years ago, I got a block set of Emeril Lagassé brand knives as a premium for refinancing my mortgage. This is the family go-to.
Mrs. Del reaches for the 5" santoku, every time. It has no edge, but she is afraid of blades that are large and/or sharp.
The 7" santoku gets used a lot for quick jobs, like slicing a lime wedge for a cocktail. And the 8" chef comes out for the big jobs, like axing a butternut squash into halves.
I have a special serrated slicer, used to serve up spareribs and the occasional smoked turkey.
Whenever I need to process a serious pot of meat and vegetables, this bad boy comes out to play.
Several years ago, I got a block set of Emeril Lagassé brand knives as a premium for refinancing my mortgage. This is the family go-to.
Mrs. Del reaches for the 5" santoku, every time. It has no edge, but she is afraid of blades that are large and/or sharp.
The 7" santoku gets used a lot for quick jobs, like slicing a lime wedge for a cocktail. And the 8" chef comes out for the big jobs, like axing a butternut squash into halves.
I have a special serrated slicer, used to serve up spareribs and the occasional smoked turkey.
- JimVH
- Deacon
- Posts: 3808
- Joined: 08 Apr 2022, 13:47
- Location: I could tell you, but…
- Has thanked: 665 times
- Been thanked: 687 times
Favorite and least favorite essential kitchen knives
When you combine sleep deprivation, good wifi, and poor impulse control:
It looks very slicy. I may have a Name Jim's New Kitchen Knife contest.
It looks very slicy. I may have a Name Jim's New Kitchen Knife contest.
“The great thing about dogs is we all have the best one.” -Me
“Apple pie without the cheese is like a kiss without the squeeze.” -Unknown
“Apple pie without the cheese is like a kiss without the squeeze.” -Unknown
- Del
- Deacon
- Posts: 3506
- Joined: 11 Apr 2022, 22:08
- Location: Madison, WI
- Has thanked: 304 times
- Been thanked: 511 times
Favorite and least favorite essential kitchen knives
You sent me on quite a goose chase with this.
Lotte Lenya tickled an old memory.... from freshman year of high school, music appreciation class. Lenya was a singer and actress, married to songwriter Kurt Weill (The Three Penny Opera). We listened to some old recordings of Lenya from the 1930's.
Turns out, her most famous role was the evil Rosa Klebb in the James Bond movie, From Russia With Love. She was the creepy old bwitch with blades in the toes of her shoes. I thought that was the reason she made your list of names.
I went looking for some examples of her singing. Here she is, singing Mack the Knife with Louis Armstrong.
I did not realize that Mack The Knife was a hit song from Kurt Weill's The Three Penny Opera. It turns out that "Mack the Knife" is a character in London's underworld named "MacHeath."
https://en.wikipedia.org/wiki/Mack_the_Knife
==========================================
Let's all agree to name JimVH's new knife "Mack."
-
- Usher
- Posts: 2123
- Joined: 10 Aug 2022, 08:34
- Has thanked: 656 times
- Been thanked: 330 times
Favorite and least favorite essential kitchen knives
You win!Del wrote: ↑15 Feb 2024, 08:42You sent me on quite a goose chase with this.
Lotte Lenya tickled an old memory.... from freshman year of high school, music appreciation class. Lenya was a singer and actress, married to songwriter Kurt Weill (The Three Penny Opera). We listened to some old recordings of Lenya from the 1930's.
Turns out, her most famous role was the evil Rosa Klebb in the James Bond movie, From Russia With Love. She was the creepy old bwitch with blades in the toes of her shoes. I thought that was the reason she made your list of names.
I went looking for some examples of her singing. Here she is, singing Mack the Knife with Louis Armstrong.
I did not realize that Mack The Knife was a hit song from Kurt Weill's The Three Penny Opera. It turns out that "Mack the Knife" is a character in London's underworld named "MacHeath."
https://en.wikipedia.org/wiki/Mack_the_Knife
==========================================
Let's all agree to name JimVH's new knife "Mack."
I'll owe you three pennies next time we meet