Cornbread Baking Vessel

Bloodhound · Post by **Bloodhound** » 25 Oct 2022, 10:21

FredS wrote: ↑25 Oct 2022, 09:06
Bloodhound wrote: ↑25 Oct 2022, 08:56 We have a square cast iron skillet and I like it best with some diced green chilies or jalapenos mixed in.
A local joint we order from sends a 10" round cornbread with our chicken-dinner-for-two. They put chilies in it AND honey on top. The honey must go on during cooking because it crisps up a little. I don't think they go well together, but it doesn't count as a side so I get it anyway. I eat it because cornbread, but it's not something I'd pay extra for.

That sounds like its right up my alley...Do you think they would deliver to me in Parker?

JudgeRusty · Post by **JudgeRusty** » 25 Oct 2022, 11:51

Del wrote: ↑25 Oct 2022, 09:15
JudgeRusty wrote: ↑25 Oct 2022, 07:03 Pour all into skillet and bake about 20 minutes or until GBD.
What the heck is GBD?

Golden Brown Done? Gooey Batter Dry?

One of the things I love about Southern jargon is the lack of goofy urban acronyms. Don't be startin' that.

Close.

Golden Brown & Delicious

FredS · Post by **FredS** » 25 Oct 2022, 11:53

Bloodhound wrote: ↑25 Oct 2022, 10:21
FredS wrote: ↑25 Oct 2022, 09:06
Bloodhound wrote: ↑25 Oct 2022, 08:56 We have a square cast iron skillet and I like it best with some diced green chilies or jalapenos mixed in.
A local joint we order from sends a 10" round cornbread with our chicken-dinner-for-two. They put chilies in it AND honey on top. The honey must go on during cooking because it crisps up a little. I don't think they go well together, but it doesn't count as a side so I get it anyway. I eat it because cornbread, but it's not something I'd pay extra for.
That sounds like its right up my alley...Do you think they would deliver to me in Parker?

Sorry Charlie, Austins is FOCO only. But I'll buy next time yer in town.

Bloodhound · Post by **Bloodhound** » 14 Nov 2022, 13:15

So when we got our cabin, it came with several cast iron pans and one of the corn bread cast iron pans...the one that has molds that look like little corn cobs...my wife said that is more of a decoration than a useable pan...it would make for some not very thick corn breads...I like mine thicker...but we may have to give it a try just to say we did