Cast Iron Cookware

Hovannes · Post by **Hovannes** » 06 Sep 2023, 06:22

Jocose wrote: ↑05 Sep 2023, 22:45 I re-seasoned a small cast iron pan in the oven yesterday at 375* for an hour. I used butter instead of oil and it turned out fantastic.

Salted or unsalted?

Jocose · Post by **Jocose** » 06 Sep 2023, 09:05

Hovannes wrote: ↑06 Sep 2023, 06:22
Jocose wrote: ↑05 Sep 2023, 22:45 I re-seasoned a small cast iron pan in the oven yesterday at 375* for an hour. I used butter instead of oil and it turned out fantastic.
Salted or unsalted?

Unsalted Kerrygold butter, of course

Bloodhound · Post by **Bloodhound** » 06 Sep 2023, 10:32

Jocose wrote: ↑06 Sep 2023, 09:05
Hovannes wrote: ↑06 Sep 2023, 06:22
Jocose wrote: ↑05 Sep 2023, 22:45 I re-seasoned a small cast iron pan in the oven yesterday at 375* for an hour. I used butter instead of oil and it turned out fantastic.
Salted or unsalted?
Unsalted Kerrygold butter, of course

Fancy

JimVH · Post by **JimVH** » 06 Sep 2023, 10:34

Cookware Sizing Charts: https://panman.com/sizecharts.html

Bloodhound · Post by **Bloodhound** » 06 Sep 2023, 12:59

When we bought the cabin, it came per-stocked with several cast iron pans and 2 dutch ovens. Can't use them at the house, because we have a flat glass cook top...but they see lots of use all summer and fall at the cabin

Hovannes · Post by **Hovannes** » 12 Sep 2023, 06:50

Jocose · Post by **Jocose** » 17 Sep 2023, 15:12