Christian Pipe Smokers

Frog Morton On the Bayou in the eagle head meer.

Good morning from Athens-Greece, we have clouds with light rain and 51 'F.
I bought this Molina Y Carbon look, take a look the mouthpiece with that unique stamp, here is the dilemma:
Should i keep it as is? Change it with another colour mouthpiece as Yellow or White in the same shape? Change it with another colour mouthpiece as Yellow or White but with no saddle, a more smooth shape?



I am smoking Reiner Rot Blend 51, double Greek coffee beside me.

Samuel Gawith FVF in a Savinelli petite billiard on the ride home from work.

Nearing the end of this 6 year aged tin. 6 petite bowls left; probably just 3 in larger/regular pipes. It's been good- not mind blowing good but very nice. Less bite and more sweetness than the younger VA I'm used to, but younger may offer a little more spiciness.

C&D Shandygraff in my recently repaired Falcon.

A small excursion today, no good photo (no Kompoloi)



but as always a kitty show an interest for me.



Danske Club White Roses.

Sid.Stavros wrote: ↑18 Feb 2024, 09:23 A small excursion today, no good photo (no Kompoloi)

Sid.Stavros wrote: ↑15 Feb 2024, 01:40 Good morning from Athens-Greece, we have clouds with light rain and 51 'F.
I bought this Molina Y Carbon look, take a look the mouthpiece with that unique stamp, here is the dilemma:
Should i keep it as is? Change it with another colour mouthpiece as Yellow or White in the same shape? Change it with another colour mouthpiece as Yellow or White but with no saddle, a more smooth shape?



I am smoking Reiner Rot Blend 51, double Greek coffee beside me.

Interesting pipe...I am thinking a yellow stem of close to the same shape would look great

2017 SG Medium VA in a Stanwell 185 bent zebrano blast.

2016 SG Lakeland Dark in an unmarked Frankenstein of a pipe.

Had some 2019 Italia in a Savinelli minuto for IPSD

Today I had some SG FVF in a Savinelli petite billiard during lunch

On the ride home I plan to have more of that 2019 Italia in a Savinelli Melange Apple

That Italia... I like it... there's nothing particular to note, just a solid sort of Va/Per where the "Perique" is an Italian fermented Kentucky varietal. It's like Italy's "Captain Black" or "Bokum Riff", it's everywhere there and it's inexpensive, but like a lot of "normal" things in Italy, it's a whole 'nother level.