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The Safe Space for Poking Fun At Canadians

Posted: 16 May 2022, 16:07
by DLJake
coco wrote: 16 May 2022, 08:38
DLJake wrote: 15 May 2022, 17:47
JimVH wrote: 15 May 2022, 17:15 I was laughed at by a Canadian server once for asking for ice in my tea.

It scarred me.

Deep emotional scarring.
Fake News!

You asked for ice for your tea and it was late November. In Canada. You want ice for your tea go scrape it off the hood of Da Truck. She laughed? More like she almost peed her panties.
Image
Hope this helps
Tim Hortons is a PA USA staple. Yer a preacher! Ohhhhhhhhhhhhhhhhhh for shame.

The Safe Space for Poking Fun At Canadians

Posted: 16 May 2022, 17:13
by Rainier
Hugo Drax wrote: 16 May 2022, 09:41 The thread title implies that there is a dangerous place in which to poke fun at Canadians.

In my experience, this is not true. Those boys are well-adjusted.
Well-adjusted, well maybe.

However, you’ve got your Toronto type Canadians and then you’ve got your Yellowknife and Whitehorse Canadians.
Not even the same species. I’d be much more circumspect in the Yukon and NW territories than Ontario.

Then you’ve got Quebec… that’s not even really part of Canada is it?

The Safe Space for Poking Fun At Canadians

Posted: 16 May 2022, 18:23
by JimVH
There used to be a Canadian fella that I had to pay to be my friend. All I remember is he had an odd name that needed more vowels.

The Safe Space for Poking Fun At Canadians

Posted: 17 May 2022, 09:39
by Bloodhound
I would never poke fun at my Canadians...They are among my favorites. I have 4 that qualify as Canadian shapes...They all smoke well and I really like that shape. 8-) :roll:

The Safe Space for Poking Fun At Canadians

Posted: 17 May 2022, 12:47
by Del
tuttle wrote: 16 May 2022, 08:01
I've been informed that Canadian bacon ain't really Canadian.
That's not what I read. To be labeled as "Canadian bacon," it must be made from 51% to 80% corn-fed Canadians of proper age.

The Safe Space for Poking Fun At Canadians

Posted: 17 May 2022, 17:12
by DLJake
FredS wrote: 16 May 2022, 08:20 It's embarrassing to write this- as it exposes my vulgarity as a young man - but when I see poutine, my head voice says poontang. I'm not sure how that entered my vocabulary, but I think it was from vets returning from Vietnam.
Hearing nuns’ confessions is like being stoned to death with popcorn. — Archbishop Fulton Sheen
DAILY JOLT Oct 30, 2011

The Safe Space for Poking Fun At Canadians

Posted: 17 May 2022, 17:18
by DLJake
Del wrote: 17 May 2022, 12:47
tuttle wrote: 16 May 2022, 08:01
I've been informed that Canadian bacon ain't really Canadian.
That's not what I read. To be labeled as "Canadian bacon," it must be made from 51% to 80% corn-fed Canadians of proper age.
I asked the google machine: What Is Canadian Bacon?

Canadian bacon, also called back bacon or rashers, comes from the pork loin of a pig. The dish originated in Canada and is different from American-style bacon (also called streaky bacon), which comes from pork belly and has much more fat (possible re wording for "and has much more fat" maybe we consider, "and has oh so much more flavor" instead).

The Safe Space for Poking Fun At Canadians

Posted: 17 May 2022, 18:07
by JimVH
Even though they misuse the term bacon, I have a genuine fondness for any culture that places such an emphasis on cured pork products.

The Safe Space for Poking Fun At Canadians

Posted: 18 May 2022, 05:30
by Hugo Drax
Rainier wrote: 16 May 2022, 17:13
Hugo Drax wrote: 16 May 2022, 09:41 The thread title implies that there is a dangerous place in which to poke fun at Canadians.

In my experience, this is not true. Those boys are well-adjusted.
Well-adjusted, well maybe.

However, you’ve got your Toronto type Canadians and then you’ve got your Yellowknife and Whitehorse Canadians.
Not even the same species. I’d be much more circumspect in the Yukon and NW territories than Ontario.

Then you’ve got Quebec… that’s not even really part of Canada is it?
Look, man. Nobody cares but Canadians. :D

The Safe Space for Poking Fun At Canadians

Posted: 18 May 2022, 05:34
by tuttle
DLJake wrote: 17 May 2022, 17:18
Del wrote: 17 May 2022, 12:47
tuttle wrote: 16 May 2022, 08:01
I've been informed that Canadian bacon ain't really Canadian.
That's not what I read. To be labeled as "Canadian bacon," it must be made from 51% to 80% corn-fed Canadians of proper age.
I asked the google machine: What Is Canadian Bacon?

Canadian bacon, also called back bacon or rashers, comes from the pork loin of a pig. The dish originated in Canada and is different from American-style bacon (also called streaky bacon), which comes from pork belly and has much more fat (possible re wording for "and has much more fat" maybe we consider, "and has oh so much more flavor" instead).
:think:

I asked a gen-you-wine Canadian fella about it and he said Canadian bacon isn't Canadian...or bacon (maybe he was an American spy...)

What say the Canucks on board? Is Canadian bacon Canadian?