Oh, definitely. But it's a food that I will forego other options to eat. I'd skip the eggs to eat the grits. Polenta is another food of which I can eat disturbing amounts.
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This speaks well of you. Fried grits are a favorite food of my childhood. Sometimes battered, sometimes not.
For the uninitiated, the SPAM can is the ideal molding vessel for this approach.
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Interesting vortex. I've never had fried grits, as far as I know. Never have cared for runny grits, either, though. I've always liked for the grits to be sturdy enough to be somewhat molded with my fork on the plate, at least with a depression to hold gravy. Sausage, grits, and gravy. And a biscuit. Now that's a country breakfast.JimVH wrote: ↑27 Aug 2022, 16:22This speaks well of you. Fried grits are a favorite food of my childhood. Sometimes battered, sometimes not.
For the uninitiated, the SPAM can is the ideal molding vessel for this approach.
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